how to make corn rice
Rinse the rice under cold water and keep swishing the rice around until the water runs clear. Transfer the rice to the rice cooker inner pot and add water to the 2 cup line for white rice. Add the corn, sake, and salt, and stir. Close the lid, choose the [Plain] function and press start. Open the lid and add the butter.
How to make Corn Pulao Recipe. To begin making the Corn Pulao Recipe, take rice cooker or sauce pan, add rice and water. Then, add 1 tablespoon ghee, cloves, cinnamon, cardamom, bay leaf, peppercorn, salt and boil till the rice is cooked fully. Drain if there is any excess water remaining after boiling. Keep the rice aside.
Place cereal in a large mixing bowl. Set aside. 2. In a large saucepan over medium heat, combine the sugar and corn syrup. Bring to a boil. Once boiling, remove from heat immediately and stir in peanut butter until smooth. 3. Pour mixture over the rice cereal and stir until evenly coated. Bring the water and 1 tablespoon of salt to a boil in a heavy-bottomed 3- to 4-quart saucepan. Add the grits, stir once, and return to a boil. As soon as the water boils, reduce the heat. Instructions. In a large skillet (or saucepan) stir together 1 cup basmati rice, 2 cups chicken broth and 10 ounce can red enchilada sauce. Turn heat to medium-high and bring to a gentle boil. Stir well. Cover pot and turn down heat to low. Cook for about 10-15 minutes until rice is tender. Stir mixture and season with salt and pepper, to taste.Cover and pressure cook corn rice on a medium heat for 2 whistles or for 9 to 12 minutes. Here I pressure cooked for 15 minutes, since ambe mohur rice takes a longer time to cook than basmati rice. When the pressure settles down on its own, then only remove the lid. Gently fluff the rice.
Gently stir in rice and 3/4 cup cilantro. Cover and cook until heated through, about 10 minutes. Serve topped with the remaining 1/4 cup cilantro, cotija and lime wedges, if desired. Melt the butter over low to medium heat. Add the marshmallows and stir until melted. Remove from heat. Divide the marshmallow mixture putting about 90% in one mixing bowl and the rest in the other. Add yellow food coloring to the larger bowl of marshmallows and stir in. Add green food coloring to the smaller bowl.Pour two cups each of coconut milk and coconut cream into a cooking pot and bring it to a boil. Afterwards, add in half a cup of glutinous rice (or malagkit) and stir for 10 minutes. Pour in your sugar (½ to ¾ cup, depending on how sweet you want it to be) and stir that into the mixture as well. Afterwards, put in 1 cup of sweet corn.